This Menu is only a sample. Every Alex's Catering event is a unique experience customizable to our clients needs, likes, and of course budget. We pride ourselves on using the freshest locally sourced ingredients.   





Starter (choice of)


3 oysters cuite au champagne


Salmon and asparagus térrine, quail egg, fingerling potato salad, flying fish caviar, horseradish mayonnaise


Lobster and crab tortellini, lobster bisque, pea shoots, saffron oil


Seared scallops, parsnip purée, minted peas


Foie gras, fig marmelade, toasted brioche


Rabbit, pistachio and apricot pâté, micro herb salad, red wine réduction


Beet and local goat cheese croquette, roasted butternut squash, spinach, dijon mustard vinaigrette (vegetarian option)




Entrée (choice of)


Mediterranean branzini, ratatouille and goat cheese tartelette, arugula salad, citrus vinaigrette


Grey sole and zucchini ballotine, “camargue” rice pilaf, scallop cream, celeriac chips


Crusted rack of lamb in “Herbes de Provence”, Roquefort and broccoli soufflé, cauliflower purée, pomme noisette


Honey and lavender duck breast, fresh peas, carrot and star anis purée, gratin dauphinois, thyme jus


Halloumi and cherry tomato skewer, ratatouille feuilleté, arugula, honey dressing (vegetarian option)




A selection of 3 cheeses from France, red onion marmelade, walnut and raisin bread, frisée salad 






Assiette gourmande

(choose a selection of 3 mini desserts)


 Fondant au chocolat

Strawberry tarte

Crème brûlée

Tarte au citron

Fresh exotic fruit salad

Apple and salted caramel tarte tatin 

Mousse au chocolat

Grilled hazelnut bavarois





 Café à la Française